Whenever I write about this subject I brace myself for the inevitable hate mail. But hear me out, have a look at the list below - Does any of the below ring true with you? I’d love to hear your comments below. 

We LOVE fruit, and it’s an ‘allowed’ food right? And super-good for us? It sure is - there's no argument there. HOWEVER, as with everything, you can have too much of a good thing. Too much fruit could be causing you the following:

1. Too much fruit can give cramping, wind and IBS like symptoms.  As well as glucose (sugar) fruit also contains fructose (also a sugar, which behaves slightly differently in the body).  We naturally have a limited amount of the enzyme that break down fructose, and although of course we’re all different, many people have a limit as to what they can digest comfortably.  A person who might feel this a lot more, is a person with an imbalanced gut flora or with SIBO (an overgrowth of an inappropriate type or amount of flora higher up in the gut in the small intestine), as any fructose not immediately digested and absorbed gets attacked by bacteria. Bacteria LOOVES fermenting the sugars - creating gas as an interesting byproduct.  Funnily enough, when I grew up in Sweden, we were always told not to eat another apple or we’ll get a tummy ache, and it was just a completely accepted fact.

2. Too much fruit can cause your weight loss to stagnate - OR, even cause weight gain (cue hate mail). Of course, if you’re swapping a pack of hob nob biscuits for fruit we’d all agree that fruit is the better option by far. However, if you feel that you have a healthy diet, you’re really trying hard but you’re simply not loosing weight, try cutting down and see.  Often the effects can be really quick.  

Why is this?  Well other than the obvious increasing glucose content, there’s a lot of speculation and research into the fructose effect on appetite and insulin.  Much of the research is more pointing to the health risks associated with consuming the free fructose found in HFCS (high fructose corn syrup used in the US in soda’s and foods), and very little research is done on natural fruits where fructose is often bound to glucose and together with fiber, forming a more complex sugar.  Preliminary research however, has shown that fructose COULD have a stimulatory effect on appetite and energy storage hormones, perhaps speaking to our body’s survival genes on a different level. It's possible that this plays an important part also, and I shall be following and reporting on the emerging research with interest. 

I once spent a few young crazy tropical island-hopping months eating nothing but bananas for lunch every day. I certainly know that it did nothing for my bikini shape as it turned more and more into a blob-shape. 

4. Too much fruit can lead to sweet cravings = eating more and more but without the fullness. 

5. Some time, not that long ago, fruit was only available when in season. That’s once a year pretty much.  During the ‘fattening up’ period.  If you’ve tried eating wild apples that have been stored for a couple of months, you’ll know there’s nothing treat-like about that at all, and would have been survival food only. 

Many types of fruit has little resemblance with natural fruit, as anyone who’s ever picked wild fruit will know.  Our in-house UK fruits such as apple, are considerably sweeter than they use to be.  UK food politics (which I won’t go into here) has meant immense pressure on growers to develop the sweetest tasting fruits, tasting delicious of course, but perhaps at the expensive a more complex flavour. 


1-2 fruits or handful of berries per day is absolutely fine for most people (unless you have a fructose intolerance in which case you may struggle with this amount, ask me if you have questions about this).  But why not choose vegetables.  Have a carrot. Often we’re only satisfying a nibbling urge anyway, and although veg also contain sugars, it's much less. See fruit more as a treat rather than a free calorie. 


Try this  experiment.  Go 5 days of no sweet tasting foods at all other than vegetables!  So that’s no sweet drinks, no alcohol, no honey, no fruit, and keep dairy products on the low side.  You’ll feel very different, will probably lose some weight or water, and will eventually find that you’ll have much less sugar cravings and it’s THE best way to kick a sugar addiction.

Let me know how you get on!!!

*Image by The Mary, Creative Director