grain-free, sugar-free, dairy-free & sweetener-free (but not taste-free!!) banana bread

A really tasty adapted Hemsley & Hemsley banana bread. Super-easy & lunchbox friendly recipe* - just chuck the bananas in a blender or food processor, add all the dry ingredients then blend until mixed well. Add any additional ingredients, add the eggs + melted coconut oil and blend gently until mixed. Then pour into greased bread tin and chuck in the oven at around 170degrees C for around 40 minutes.  Test with a knife edge that it's ready. Eat with some sliced banana, drizzle of maple syrup or fresh berries. Or great for children's lunchbox.


4 large (350grams) very ripe bananas.   Mash with a fork or use a blender to mix the ingredients

60g coconut flour  

1 pinch salt

4 medium eggs

50g melted coconut oil 

1 tsp vanilla extract 

1.5 tsp bicarbonate of soda  

1 tbs apple cider vinegar

That's it!

*This is a Hemsley + Hemsley inspired recipe